low methoxy pectin 低甲氧基果胶
The pectin in most plants is the high methoxyl pectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.
自然界大多数植物中的果胶为高甲氧基果胶，需通过降低其酯化度制备低甲氧基果胶。
As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.
随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。
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